Nutrition is strictly united to health.
Free talk among public, Maria Paola Pasini (journalist) and:
Paolo Boni, president of Consortio De alimentaria qualitate Laura Carcano, psycologist and psychotherapist with www.mov-eat.com Paolo Corvo, director sociology laboratori of University Study of gastronomic science of Pollenzo Giovanni Dinelli, professor of agronomy, University of Bologna Gabriella Fugazzotto, doctor of network PNEI 4U Giovanni Migliosi, oncologist Venetia Villani, director of monthly magazine “Cucina naturale”
Time: 10.00 – Lakefront Cesare Battisti
Time: 15.00 – 19.00 Piazza Malvezzi
Market of handmade and farming products
Time: 15.00 - Castello (Sala Benedetti)
Storytelling: why choosing organic in viticulture?
Urged by Fabio Brescacin, president of EcorNaturaSì, these choices are told by:
Stefano Bellotti, Cascina degli Ulivi Sante Bonomo, Civielle Fabio Contato, Cà Maiol Silvano Delai, association of organic farmers of Lombardia “La Buona Terra” Franco Ortelli, azienda agricola Montecorno Luca Pasini, Pasini San Giovanni Davide PierLeoni, CCPB (company who attestes and checks organic products) Arturo Ziliani, Guido Berlucchi & Co
Time: 21.00 - Auditorium A. Celesti
Performance “Una calda atmosfera”
Words and music: climate changes, agriculture changes.